Vanillyl Ethyl Ether
Aroma Chemical Base Note CAS 13184-86-6
A sweet vanilla note with a rum and chocolate character and a soft spicy facet. Creamy and natural, it adds a nutmeg smoky depth to compositions.
Odor profile
| Note | Base Note |
| Descriptor 1 | Gourmand |
| Descriptor 2 | Sweet |
| Descriptor 3 | Chocolate |
| Impact Level | Medium |
| Tenacity2 | 400 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 13184-86-6 |
| Category | Aroma Chemical |
| Formula | C10H14O3 |
| Mol. Weight | 182.22 |
| IUPAC Name | 4-(ethoxymethyl)-2-methoxyphenol |
| InChIKey | KOCVACNWDMSLBM-UHFFFAOYSA-N |
Synonyms
p-cresol, a-ethoxy-2-methoxy-, alpha-ethoxy-2-methoxy-p-cresol, alpha-ethoxy-2-methoxy-para-cresol, 4-( ethoxymethyl)-2-methoxyphenol, ethyl 4-hydroxy-3-methoxybenzyl ether, ethyl vanillyl ether, 4-hydroxy-3-methoxybenzyl ethyl ether, phenol, 4-(ethoxymethyl)-2-methoxy-, vanillin ethyl ether
Physical and chemical data
| Boiling Point | 212.00 °C |
| Flash Point | 120.00 °C |
| Density | 1.10600 |
| Refractive Index | 1.52800 |
| Vapor Pressure | 0.003000 mmHg @ 25.00 C. (est) |
| LogP | 1.571 |
| Solubility | alcohol; water, 2262 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | pale yellow to amber yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.