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Maple Lactone

Aroma Chemical Heart Note CAS 80-71-7

A sweet caramel note with a rich maple syrup character and a soft woody facet. Warm and gourmand, it adds a natural sugary depth with hazelnut nuances.

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Odor profile

Note Heart Note
Descriptor 1 Gourmand
Descriptor 2 Sweet
Descriptor 3 Caramel
Odor Impact1 1200
Tenacity1 36 h

1 Source: PerfumersWorld

Identification

CAS Number80-71-7
INCI NameMethylcyclopentenolone
CategoryAroma Chemical
FormulaC6H8O2
Mol. Weight112.13
IUPAC Name2-hydroxy-3-methylcyclopent-2-en-1-one
InChIKeyCFAKWWQIUFSQFU-UHFFFAOYSA-N

Synonyms

Methylcyclopentenolone, Cyclotene, Methyl-2-cyclopenten-2-ol-1-one, Methyl cyclopentenolone, 3-methyl Cyclopentane-1,2-dione, kentonarome, 3-Methyl-2-cyclopenten-2-ol-1-one, 2-Cyclopenten-2-ol-1-one, 3-methyl, Corylone LG, Mellene, corylone, cyclotene hydrate, nat. cyclotene hydrate, cyclotene hydrate natural, 2-hydroxy-1-methyl cyclopenten-3-one hydrate, 2-hydroxy-3-methyl cyclopent-2-en-1-one hydrate, 2-hydroxy-3-methyl cyclopent-2-enone hydrate, 2-hydroxy-3-methyl-2-cyclopenten-1-one hydrate, 2-hydroxy-3-methylcyclopent-2-en-1-one, maple lactone (hydrous), maple lactone hydrate, nat. MCP, 3-methyl cyclopentan-1,2-dione hydrate, 3-methyl cyclopentane-1,2-dione hydrate, methyl cyclopentenolone hydrate, methyl cyclopentenolone monohydrate, methyl cyclopentenolone monohydrate natural, 3-methyl-2-cyclopentene-2-olone hydrate, methylcyclo- pentenolone, 3-methylcyclopentan-1,2-dione hydrate

Physical and chemical data

Boiling Point 200.00 °C
Melting Point 104.00 °C
Vapor Pressure 0.005000 mmHg @ 25.00 C. (est)
LogP 0.3
Solubility soluble in alcohol and propylene glycol; slightly soluble in most fixed oils and 1 g in 72 ml water
Appearance CBI; Large Crystals

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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