Trimethyloxazole
Aroma Chemical Top Note CAS 20662-84-4
A roasted nutty note with a nut skin character and a soft wasabi facet. Vegetal and natural, it adds a savoury depth in traces.
Odor profile
| Note | Top Note |
| Descriptor 1 | Food-like |
| Descriptor 2 | Nutty |
| Descriptor 3 | Savoury |
| Tenacity2 | 1 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 20662-84-4 |
| Category | Aroma Chemical |
| Formula | C6H9NO |
| Mol. Weight | 111.14 |
| IUPAC Name | 2,4,5-trimethyl-1,3-oxazole |
| InChIKey | ZRLDBDZSLLGDOX-UHFFFAOYSA-N |
Synonyms
oxazole, 2,4,5-trimethyl-, 2,4,5-trimethyl-1,3-oxazole, 2,4,5-trimethyloxazole
Physical and chemical data
| Boiling Point | 133.00 °C |
| Flash Point | 33.33 °C |
| Density | 0.95600 |
| Refractive Index | 1.43800 |
| Vapor Pressure | 10.394000 mmHg @ 25.00 C. (est) |
| LogP | 1.206 |
| Solubility | alcohol; water, 2801 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.