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2-Ethyl-3-Methylpyrazine

Aroma Chemical Heart Note CAS 15707-23-0

A roasted nutty note with a peanut and toasted bread character and a soft earthy facet. In traces it builds coffee, chocolate and grilled food accords.

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Odor profile

Note Heart Note
Descriptor 1 Food-like
Descriptor 2 Nutty
Descriptor 3 Corn

Identification

CAS Number15707-23-0
INCI Name2-ethyl-3-methylpyrazine
CategoryAroma Chemical
FormulaC7H10N2
Mol. Weight122.17
IUPAC Name2-ethyl-3-methylpyrazine
InChIKeyLNIMMWYNSBZESE-UHFFFAOYSA-N

Synonyms

2-ethyl-3-methyl pyrazine, Pyrazine, 2-ethyl-3-methyl-, 2-Methyl-3-ethylpyrazine, 9Ci, 2-Methyl-3-ethyl pyrazine, 5-23-05-00418 (Beilstein Handbook Reference), 2-Ethyl-3-methyl-1,4-pyrazine, Lnimmwynsbzese-uhfffaoysa-n, 3-Ethyl-2-methylpyrazine, Pyrazine, 3-ethyl-2-methyl, ethyl 3 methyl pyrazine, ethyl-2 3-methyl pyrazine, 3-ethyl-2-methyl pyrazine, 2-ethyl-3-methyl pyrazine FCC, 2-ethyl-3-methyl pyrazine natural 5% in ethyl alcohol, 2-ethyl-3-methyl-1,4-diazine, 2 ethyl-3-methylpyrazine, kosher, filbert pyrazine, methyl ethylpyrazine-2,3, pyrazine, 2-ethyl-3-methyl, 2-ethyl-3-methyl-pyrazine, 2-ethyl-3-methylpyrazine

Physical and chemical data

Boiling Point 170 °C
Flash Point 58.89 °C
Density 0.972
Refractive Index 1.499
Vapor Pressure 1.689000 mmHg @ 25.00 C. (est)
LogP 1.1
Solubility soluble in water, organic solvents
Appearance colourless to slightly yellow liquid with a strong raw potato odour

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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