2-(4-Methyl-5-Thiazolyl)ethyl Butanoate
Aroma Chemical CAS 94159-31-6
A roasted nutty note.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Nutty |
| Descriptor 3 | Savoury |
Identification
| CAS Number | 94159-31-6 |
| Category | Aroma Chemical |
| Formula | C10H15NO2S |
| Mol. Weight | 213.30 |
| IUPAC Name | 2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate |
| InChIKey | GDRZNYCKSKHESZ-UHFFFAOYSA-N |
Synonyms
butanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester, 2-(4-methyl thiazol-5-yl) ethyl butyrate, 2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate, 2-(4-methyl-1,3-thiazol-5-yl)ethyl butyrate, 2-(4-methyl-5-thiazolyl) ethyl butyrate, 2-(4-methyl-5-thiazolyl)ethyl butyrate, 4-methyl-5-thiazolylethanyl butyrate, 2-(4-methylthiazol-5-yl)ethyl butyrate, surfurol butyrate
Physical and chemical data
| Boiling Point | 307.5 °C |
| Flash Point | 139.44 °C |
| Density | 1.10600 |
| Refractive Index | 1.49600 |
| Vapor Pressure | 0.001000 mmHg @ 25.00 C. (est) |
| LogP | 2.003 |
| Solubility | alcohol; water, 83.85 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.