Rosemary Oil
Naturals Heart Note CAS 8000-25-7
Fresh, herbal rosemary with a camphoraceous, minty character and a soft woody, balsamic lift. It builds aromatic, fougere and masculine accords.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Herbal |
| Descriptor 2 | Aromatic |
| Descriptor 3 | Fresh |
| Odor Impact1 | 130 |
| Tenacity1 | 11 h |
1 Source: PerfumersWorld
Identification
| CAS Number | 8000-25-7 |
| INCI Name | Rosmarinus officinalis leaf oil |
| Category | Naturals |
| Botanical Name | Salvia rosmarinus Spenn. |
Synonyms
Rosmarinus officinalis L, Rosmarinus angustifolius Mill, Rosemary Oil (rosemarinus Officinalis) Spain, Garden rosemary Oil (rosemarinus Officinalis) Spain, Rosemarinus officinalis L. Oil Spain, Rosmarinus officinalis - flowering tops, rosemary colourless, Rectified, rosemary absolute 100, rosmarinus officinalis absolute
Physical and chemical data
| Flash Point | 43 °C |
| Density | 0.907 to 0.920 |
| Refractive Index | 1.464 to 1.470 |
| Solubility | alcohol; water, 1186 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | Colorless liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| D-Limonene | 4 % |
| Linalool | 1.2 % |
| Eugenol | 0.1 % |
| Benzyl Benzoate (bb) | 0.1 % |
| Methyl Eugenol | 0.05 % |
| Benzyl Salicylate | 0.01 % |
| Geraniol | 0.01 % |
| Citronellol | 0.01 % |
| Benzaldehyde | 0.01 % |
| Hexen-2-Al | 0.01 % |
| Furfural | 0.01 % |
| Carvone | 0.01 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| Pinene | 23 % |
| Camphor | 15.3 % |
| Beta-Carophyllene | 4.2 % |
| Limonene | 4 % |
| Terpineol | 2.1 % |
| Linalool | 1.2 % |
| alpha-Terpinene | 0.6 % |
| Terpinolene | 0.5 % |
| Eugenol | 0.1 % |
| Benzyl benzoate | 0.1 % |
| Benzyl salicylate | 0.01 % |
| Geraniol | 0.01 % |
| Citronellol | 0.01 % |
| Benzaldehyde | 0.01 % |
| Carvone | 0.01 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.