Dill Oil
Naturals Heart Note CAS 8006-75-5
A fresh herbal green note with a warm spicy caraway character. Light and slightly pungent, it brings a natural culinary lift to herbal and spice accords.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Herbal |
| Descriptor 2 | Green |
| Descriptor 3 | Anisic |
| Odor Impact1 | 180 |
| Tenacity1 | 14 h |
| Tenacity2 | 108 h |
1 Source: PerfumersWorld
2 Source: The Good Scents Company
Both tenacity figures are blotter life. The two labs use different evaluation protocols, so the numbers are not directly comparable — read them as two independent readings, not as a contradiction.
Identification
| CAS Number | 8006-75-5 |
| INCI Name | Anethum graveolens seed oil |
| Category | Naturals |
Synonyms
Dill Essential Oil, Dill weed oil, Peucedanum Graveolens, Fractus Anethi, European Dill, American Dill EOU(USA), tasmanian dill weed oil, dill weed oil 30/32% FCC, dill weed oil organic, dillweed oil, dillweed oil minimum 32% carvone, dillweed oil minimum 36% carvone, anethum graveolens l., apiaceae, oil dillweed american (30% min.) FCC, oil dillweed american (35% min.) FCC, Anethum Graveolens Oil - (herb/weed), anethum graveolens subsp. sowa herb oil, anethum sowa herb oil, dill herb essential oil, dill herb oil, dill herb oil (anethum graveolens), dill herb oil hungary, ferula marathrophylla herb oil, peucedanum anethum herb oil, peucedanum graveolens herb oil, peucedanum sowa herb oil
Physical and chemical data
| Boiling Point | 189.00 °C |
| Flash Point | 48.89 °C |
| Density | 0.88400 |
| Refractive Index | 1.47900 |
| Solubility | fixed oils; paraffin oil; propylene glycol |
| Appearance | pale yellow to yellow clear liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| D-Carvone | 36.09 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| Carvone | 36.09 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.