Roasted Barley Extract
Naturals Base Note CAS 85251-64-5
A warm gourmand note with a roasted malty character and a soft bready facet. Natural and cosy, it adds a toasted depth to gourmand accords.
Odor profile
| Note | Base Note |
| Descriptor 1 | Gourmand |
| Descriptor 2 | Roasted |
| Descriptor 3 | Malty |
Identification
| CAS Number | 85251-64-5 |
| Category | Naturals |
| Botanical Name | Hordeum vulgare |
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