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Cacao Absolute

Naturals Base Note CAS 8002-31-1

Sweet, rich chocolate with a roasted cocoa character and a soft gourmand warmth. It adds a natural chocolate facet to gourmand, amber and oriental accords.

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Odor profile

Note Base Note
Descriptor 1 Gourmand
Descriptor 2 Chocolate
Descriptor 3 Powdery
Odor Impact1 250
Tenacity2 200 h

1 Source: PerfumersWorld

2 Source: The Good Scents Company

Identification

CAS Number8002-31-1
INCI NameTheobroma cacao seed extract
CategoryNaturals
Botanical NameTheobroma cacao L.

Synonyms

cocoa absolute; cocao clair clarextract; cocoa absolute ivory coast; cocoa absolute soluble in ess oils; cocoa organic absolute tanzania; lipobutter refined cocoa; theobroma cacao seed absolute; theobroma cacao seed butter

Physical and chemical data

Solubility alcohol; water, 1.099e-019 mg/L @ 25 C (est)
Appearance dark brown past

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

Related gourmand materials

All gourmand materials