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Rhubofix

Aroma Chemical Base Note CAS 41816-03-9

Green rhubarb with a fresh, zesty and slightly sulfury character and a fruity, woody and spicy depth. Tenacious, it holds a crisp rhubarb and grapefruit green note through the drydown.

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Odor profile

Note Base Note
Descriptor 1 Fruity
Descriptor 2 Woody
Descriptor 3 Spicy
Odor Impact1 100
Tenacity2 96 h

1 Source: PerfumersWorld

2 Source: The Good Scents Company

Identification

CAS Number41816-03-9
INCI NameHexahydro-dimethylspiromethanonaphthalene-oxirane
CategoryAroma Chemical
FormulaC14H20O
Mol. Weight204.31
IUPAC Name3,4'-dimethylspiro[oxirane-2,10'-tricyclo[6.2.1.02,7]undec-4-ene]
InChIKeyVKPRTBDRPNWOGL-UHFFFAOYSA-N

Synonyms

3,4,4A,5,8,8a-hexahydro-3',7-dimethylspiro[1,4-methanonaphthalene-2(1h),2'-oxirane]; 3',7'- hexahydrodimethyl spiromethanonaphthalene oxirane; rhubarb oxirane; 3,4,4a,5,8,8a-hexahydro-3,7 (or 6)-dimethylspiro(1,4-methanonaphthalene-2(1H),2-oxirane); 3,4,4a,5,8,8a-hexahydro-3,7-dimethyl spiro(1,4-methanonaphthalene-2(1H),2-oxirane); 3,4,4a,5,8,8a-hexahydro-3,7-dimethylspiro(1,4-methanonaphthalene-2(1H),2-oxirane); 3,4,4a,5,8,8a-hexahydro-3,7-dimethylspiro[1,4-methanonaphthalene-2(1H),2-oxirane]; 3,7-hexahydrodimethyl spiromethanonaphthalene oxirane; rhubofix (Firmenich); rubofin; spiro(1,4-methanonaphthalene-2(1H),2-oxirane), 3,4,4a,5,8,8a-hexahydro-3,7-dimethyl-

Physical and chemical data

Boiling Point 203.00 °C
Flash Point >100 °C
Density 1.02300
Refractive Index 1.50200
Vapor Pressure 0.003000 mmHg @ 25.00 C. (est)
LogP 2.5
Solubility alcohol; water, 21.56 mg/L @ 25 C (est); APC: traces - 0.2%
Appearance colorless clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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