Allyl Amyl Glycolate
Aroma Chemical Top Note CAS 67634-00-8
Fresh green galbanum with a juicy pineapple fruitiness and a crisp, slightly metallic lift. Used in traces, it softens and brightens fresh, fruity and fougere accords.
Odor profile
| Note | Top Note |
| Descriptor 1 | Fruity |
| Descriptor 2 | Green |
| Descriptor 3 | Pineapple |
| Odor Impact1 | 170 |
| Tenacity1 | 10 h |
| Tenacity2 | 84 h |
1 Source: PerfumersWorld
2 Source: The Good Scents Company
Both tenacity figures are blotter life. The two labs use different evaluation protocols, so the numbers are not directly comparable — read them as two independent readings, not as a contradiction.
Identification
| CAS Number | 67634-00-8 |
| INCI Name | Allyl isoamyloxyacetate |
| Category | Aroma Chemical |
| Formula | C10H18O3 |
| Mol. Weight | 186.25 |
| IUPAC Name | prop-2-enyl 2-(3-methylbutoxy)acetate |
| InChIKey | XCWPXUNHSPOFGV-UHFFFAOYSA-N |
Synonyms
Allyl (3-Methylbutoxy)acetate, Allyl isoamyloxyacetate, Glycolic acid,2-pentyloxy-,allyl ester, Allyfate, Isogalbanate, A.i.a.a, Allonate, acetic acid, (3-methylbutoxy)-, 2-propenyl ester, acetic acid, 2-(3-methylbutoxy)-, 2-propen-1-yl ester, allyl (3-methyl butoxy) acetate, allyl amyl glycollate, allyl amylglycolate, allyl isoamyl glycolate, allyl isoamyl oxyacetate, allyl isoamyloxy acetate, allyl pentyloxyacetate, iso amyl allyl glycolate, iso amyl oxyacetic acid allyl ester, iso amyloxyacetic acid, allyl ester, galbanum glycolate, glycolic acid 2-pentoxyallyl ester, prop-2-en-1-yl (3-methylbutoxy)acetate, prop-2-enyl 2-(3-methylbutoxy)acetate, 2-propen-1-yl (3-methyl butoxy) acetate, 2-propenyl (3-methyl butoxy) acetate, 2-propenyl 2-((3-methyl butyl)oxy) ethanoate
Physical and chemical data
| Boiling Point | 201.00 °C |
| Flash Point | 67.8 °C |
| Density | 0.941 |
| Refractive Index | 1.42800 |
| Vapor Pressure | 0.040000 mmHg @ 25.00 C. (est) |
| LogP | 2.3 |
| Solubility | less than 1 mg/mL at 68 °F (NTP, 1992) |
| Appearance | (3-methylbutoxy)acetic acid, 2-propenyl ester is a clear colorless liquid. (NTP, 1992) |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.