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Pyrazine, 2-Methyl-3-(methylthio)-

Aroma Chemical CAS 2882-20-4

A roasted note with a meaty character and a soft nutty facet. Almond and natural, it adds a savoury depth in traces.

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Odor profile

Descriptor 1 Food-like
Descriptor 2 Nutty
Descriptor 3 Almond

Identification

CAS Number2882-20-4
INCI NameMethyl-methylthiopyrazine
CategoryAroma Chemical
FormulaC6H8N2S
Mol. Weight140.21
IUPAC Name2-methyl-3-methylsulfanylpyrazine
InChIKeyPPPFFGVGWFKTHX-UHFFFAOYSA-N

Synonyms

2-methyl 3-methyl thio pyrazine, 2-methyl mercapto-3-methyl pyrazine, 2-methyl thio-3-methyl pyrazine, 2-( methyl thio)-3-methyl pyrazine, 3-methyl-2-methyl thiopyrazine, 3-methyl-2-methylthiopyrazine, 2-methyl-3-(methyl thio) pyrazine, 2-methyl-3-(methylmercapto)pyrazine, 2-methyl-3-(methylsulfanyl)pyrazine, 2-methyl-3-(methylthio)pyrazine, 2-methyl-3-methyl mercaptopyrazine, 2-methyl-3-methyl sulfanyl pyrazine, 2-methyl-3-methylsulfanylpyrazine, 2-methyl-3-methylthiopyrazine, 2-methylmercapto-3-methylpyrazine, 2-methylthio-3-methyl pyrazine, 2-methylthio-3-methylpyrazine, 2-( methylthio)-3-methylpyrazine, methyl(methylthio)-, pyrazine

Physical and chemical data

Boiling Point 213.5 °C
Flash Point 98.89 °C
Density 1.13300
Refractive Index 1.57000
Vapor Pressure 0.163000 mmHg @ 25.00 C. (est)
LogP 1.810
Solubility alcohol; water, 2379 mg/L @ 25 C (est); For experimental / research use only.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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