Fragrance Material IndexBeta
Open the index

Methyl 2-[(phenylmethylene)amino]benzoate

Aroma Chemical CAS 39129-16-3

A diffusive floral note with an orange blossom character and a soft sweet almond nuance. A tenacious Schiff base, it acts as a fixative and floral enhancer in orange blossom and floral accords.

Open in the interactive index

Odor profile

Descriptor 1 Gourmand
Descriptor 2 Almond
Descriptor 3 Cherry

Identification

CAS Number39129-16-3
INCI NameMethyl phenylmethyleneaminobenzoate
CategoryAroma Chemical
FormulaC15H13NO2
Mol. Weight239.27
IUPAC Namemethyl 2-(benzylideneamino)benzoate
InChIKeyZCFRWOFFFLZLDU-UHFFFAOYSA-N

Synonyms

benzoic acid, ((phenylmethylene)amino)-, methyl ester; methyl 2-((phenyl methylene)amino) benzoate; methyl 2-(benzylideneamino)benzoate; methyl 2-phenyl methylene aminobenzoate; methyl((phenylmethylene)amino)benzoate

Physical and chemical data

Boiling Point 405.00 °C
Flash Point 188.60 °C
LogP 3.316
Solubility alcohol; water, 69.14 mg/L @ 25 C (est)

Regulatory status

Restricted components

ComponentShare
Benzaldehyde44.4 %

IFRA regulated substances declared for this material. For naturals — which are mixtures of many molecules — the interactive index derives the effective maximum concentration per category from them. On single molecules these shares are purity traces from the supplier specification; they are far too small to limit use and are therefore not counted.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

Related gourmand materials

All gourmand materials