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Marjoram Oil, Spanish

Naturals CAS 8016-33-9

A fresh spicy note with a eucalyptus character and a soft camphor facet. Sweet and natural, the Spanish marjoram adds an aromatic lift to fougere accords.

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Odor profile

Descriptor 1 Herbal
Descriptor 2 Balsamic
Descriptor 3 Camphoraceous

Identification

CAS Number8016-33-9
CategoryNaturals

Synonyms

thymus mastichina, lamiaceae, marjoram EO spanish, spanish marjoram oil, marjoram oil (thymus mastichina), marjoram oil (thymus mastichina) spain, marjoram oil spain, marjoram oil spanish, marjoram oil spanish FCC, marjoram oil spanish pure, marjoram spain EO, marjoram wild spain, sage oil, spanish, thymus mastichina herb oil spain

Physical and chemical data

Boiling Point 168.00 °C
Flash Point 52.22 °C
Density 0.90400
Refractive Index 1.45800
Solubility fixed oils; paraffin oil; water, 5.915 mg/L @ 25 C (est)
Appearance pale yellow to orange amber clear liquid

Regulatory status

Restricted components

ComponentShare
Linalyl Acetate0.7 %
Geraniol0.13 %
Geranyl Acetate0.13 %
Geranial0.1 %
Nerolidol (cis)0.09 %
Citronellol0.09 %
Neryl Acetate0.09 %
Nerolidol0.09 %
Neral0.07 %

IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.

EU allergen declaration

SubstanceShare
Linalyl acetate0.7 %
Citral0.17 %
Geraniol0.13 %
Geranyl acetate0.13 %
Citronellol0.09 %

Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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