Mandarin Oil, Terpeneless
Naturals CAS 68917-20-4
A sweet mandarin note with a soft floral character. With terpenes removed it is smoother and more stable, focusing on the mandarin heart.
Odor profile
| Descriptor 1 | Citrus |
| Descriptor 2 | Mandarin |
| Descriptor 3 | Neroli |
Identification
| CAS Number | 68917-20-4 |
| Category | Naturals |
Synonyms
citrus reticulata blanco var. mandarin oil terpeneless, dimethyl anthranilate natural (mandarin oil terpeneless), mandarin oil terpeneless
Physical and chemical data
| Boiling Point | 253.00 °C |
| Melting Point | 16.00 °C |
| Flash Point | 110.00 °C |
| LogP | 2.810 |
| Solubility | alcohol; water, 257 mg/L @ 25 C (est) |
| Appearance | pale yellow to amber clear liquid to solid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.