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Levulinic Acid

Aroma Chemical Base Note CAS 123-76-2

A sweet caramel note with a buttery character and a soft acidic facet.

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Odor profile

Note Base Note
Descriptor 1 Gourmand
Descriptor 2 Caramel
Descriptor 3 Fruity
Impact Level Medium
Tenacity2 400 h

2 Source: The Good Scents Company

Identification

CAS Number123-76-2
INCI NameLevulinic acid
CategoryAroma Chemical
FormulaC5H8O3
Mol. Weight116.11
IUPAC Name4-oxopentanoic acid
InChIKeyJOOXCMJARBKPKM-UHFFFAOYSA-N

Synonyms

acetopropionic acid, 3-acetyl propionic acid, beta-acetyl propionic acid, 3-acetyl propionsaeure, 3-acetylpropionic acid, b-acetylpropionic acid, 3-acetylpropionsaeure, acidum laevulinicum, antithermin, 3-keto butane-1-carboxylic acid, laevulic acid, laevulinic acid, levulic acid, levulinic acid natural, 4-keto pentanoic acid, 4-oxo pentanoic acid, gamma-oxo pentanoic acid, pentanoic acid, 4-oxo-, propionic acid, 3-acetyl-, 4-keto valeric acid, 4-oxo valeric acid, g-keto valeric acid, gamma-keto valeric acid, valeric acid, 4-oxo-

Physical and chemical data

Boiling Point 245.00 °C
Melting Point 30.00 °C
Flash Point 137.78 °C
Density 1.13800
Refractive Index 1.43500
Vapor Pressure 0.011000 mmHg @ 25.00 C. (est)
LogP -0.490
Solubility alcohol; oils; water, 6.746e+005 mg/L @ 25 C (est)
Appearance yellow to brown clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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