Lemon Oil, Furocoumarin Free
Naturals Top Note CAS 68916-89-2
A fresh citrus note with a lemon peel character and a soft aldehydic facet. This furocoumarin free quality is tart and aromatic, safe for skin use.
Odor profile
| Note | Top Note |
| Descriptor 1 | Citrus |
| Descriptor 2 | Lemon |
| Descriptor 3 | Fruity |
| Impact Level | Medium |
| Tenacity2 | 4 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 68916-89-2 |
| Category | Naturals |
Synonyms
lemon oil (furo coumarin reduced), lemon oil c.p. furo coumarin free, lemon oil c.p. furocoumarin reduced, lemon oil colorless (low furocoumarin), lemon oil low furanocoumarin, citrus limon peel oil c.p. (furo coumarin reduced), citrus medica limonum peel oil c.p. (furo coumarin reduced), lemon oil rectified (furo coumarin free) california, oil lemon california type c.p. citressence rectified (furo coumarin reduced), oil lemon california type c.p. extra rectified (furo coumarin reduced)
Physical and chemical data
| Flash Point | 45.56 °C |
| Density | 0.84200 |
| Refractive Index | 1.47000 |
| Vapor Pressure | 0.950000 mmHg @ 25.00 C. |
| Solubility | alcohol; paraffin oil; water, 4.581 mg/L @ 25 C (est) |
| Appearance | colorless to pale yellow clear liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| D-Limonene | 73 % |
| Citral | 3.5 % |
| Geranial | 1.36 % |
| Neral | 0.81 % |
| Geranyl Acetate | 0.45 % |
| Linalool | 0.4 % |
| Citronellal | 0.1 % |
| Geraniol | 0.1 % |
| 7-Methoxycoumarin | 0.05 % |
| Citronellol | 0.03 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| Limonene | 73 % |
| beta-Pinene | 18 % |
| alpha-Pinene | 4 % |
| Citral | 3.5 % |
| Terpinolene | 0.6 % |
| Geranyl acetate | 0.45 % |
| Linalool | 0.4 % |
| Terpinen-4-ol | 0.3 % |
| alpha-Terpinene | 0.3 % |
| beta-Caryophyllene | 0.25 % |
| Geraniol | 0.1 % |
| Citronellol | 0.03 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.