Ethyl Vanillin Isobutyrate
Aroma Chemical CAS 188417-26-7
A sweet creamy vanilla note with a chocolate character and a soft milky facet.
Odor profile
| Descriptor 1 | Gourmand |
| Descriptor 2 | Sweet |
| Descriptor 3 | Chocolate |
Identification
| CAS Number | 188417-26-7 |
| Category | Aroma Chemical |
| Formula | C13H16O4 |
| Mol. Weight | 236.26 |
| IUPAC Name | (2-ethoxy-4-formylphenyl) 2-methylpropanoate |
| InChIKey | BTCQMCOBMIXUCG-UHFFFAOYSA-N |
Synonyms
4-iso butanoyloxy-3-ethoxybenzaldehyde, 2-ethoxy-4-formyl phenyl isobutyrate, 2-ethoxy-4-formylphenyl isobutyrate, 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate, ethylvanillin isobutyrate, propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester
Physical and chemical data
| Boiling Point | 295.00 °C |
| Melting Point | 57.00 °C |
| Flash Point | 118.89 °C |
| Vapor Pressure | 0.000884 mmHg @ 25.00 C. (est) |
| LogP | 1.719 |
| Solubility | alcohol |
| Appearance | white to pale yellow powder |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.