Diethyl Succinate
Aroma Chemical Top Note CAS 123-25-1
A mild fruity note with a cooked apple character and a soft ylang facet.
Odor profile
| Note | Top Note |
| Descriptor 1 | Fruity |
| Descriptor 2 | Apple |
| Descriptor 3 | Pear |
| Impact Level | Low |
| Tenacity2 | 20 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 123-25-1 |
| INCI Name | Diethyl succinate |
| Category | Aroma Chemical |
| Formula | C8H14O4 |
| Mol. Weight | 174.19 |
| IUPAC Name | diethyl butanedioate |
| InChIKey | DKMROQRQHGEIOW-UHFFFAOYSA-N |
Synonyms
butane dioic acid diethyl ester, butanedioic acid diethyl ester, butanedioic acid, di-C8-26-alkyl esters, butanedioic acid, diethyl ester, diethyl butane dioate, diethyl butane-1,4-dioate, diethyl butanedioate, diethyl ethane dicarboxylate, diethyl ethanedicarboxylate, diethyl succinate natural, diethyl succinate synthetic, ethyl succinate, succinic acid diethyl ester, succinic acid, diethyl ester
Physical and chemical data
| Boiling Point | 217.00 °C |
| Melting Point | -20.00 °C |
| Flash Point | 103.33 °C |
| Density | 1.03800 |
| Refractive Index | 1.41300 |
| Vapor Pressure | 0.439000 mmHg @ 25.00 C. |
| LogP | 1.260 |
| Solubility | alcohol; fixed oils; water, 5547 mg/L @ 25 C (est) |
| Appearance | colorless clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.