D-glucose, 4-o-α-d-glucopyranosyl-
Aroma Chemical CAS 69-79-4
D-glucose, 4-o-α-d-glucopyranosyl- is a gourmand, sweet and fruity material in the Fragrance Material Index. A written odor description for this material is not yet available.
Odor profile
| Descriptor 1 | Gourmand |
| Descriptor 2 | Sweet |
| Descriptor 3 | Fruity |
Identification
| CAS Number | 69-79-4 |
| INCI Name | Maltose |
| Category | Aroma Chemical |
| Formula | C12H22O11 |
| Mol. Weight | 342.30 |
| IUPAC Name | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol |
| InChIKey | GUBGYTABKSRVRQ-PICCSMPSSA-N |
Synonyms
cextromaltose, b-D-glucopyranose, 4-O-a-D-glucopyranosyl-, 4-O-a-D-glucopyranosyl-b-D-glucopyranose, 4-O-a-d-glucopyranosyl-d-glucose, 4-O-alpha-D-glucopyranosyl-D-glucose, 4-(a-D-glucosido)-D-glucose, (2R,3S,4S,5R,6R)-2-( hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol, malt sugar, maltobiose, maltodiose, D-(+)-maltose, dextro-(+)-maltose, D-(+)-maltose anhydrous USP/NF grade, high maltose syrup, sunmalt
Physical and chemical data
| Boiling Point | 667.93 °C |
| Melting Point | 102.00 °C |
| Flash Point | 357.80 °C |
| LogP | -3.391 |
| Solubility | water, 780000 mg/L @ 20 C (exp); For experimental / research use only.; For experimental / research use only. |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.