Fragrance Material IndexBeta
Open the index

Cyclotene

Aroma Chemical Base Note CAS 765-70-8

A sweet caramel note with a maple sugar character and a nutty coffee facet. Warm and gourmand, it deepens ambery, tobacco and coumarinic accords.

Open in the interactive index

Odor profile

Note Base Note
Descriptor 1 Gourmand
Descriptor 2 Licorice
Descriptor 3 Caramel
Tenacity2 16 h

2 Source: The Good Scents Company

Identification

CAS Number765-70-8
INCI NameMethylcyclopentenolone
CategoryAroma Chemical
FormulaC6H8O2
Mol. Weight112.13
IUPAC Name3-methylcyclopentane-1,2-dione
InChIKeyOACYKCIZDVVNJL-UHFFFAOYSA-N

Synonyms

3-Methylcyclopentane-1,2-dione, 3-Methyl-1,2-cyclopentanedione, 1, 2-Cyclopentanedione, 3-Methyl-, Methylcyclopentenolone (diketo, Methylcyclopentenolone (diketo form), Methylcyclopentenolone (natural), methyl-cyclopentenolone, 2-Hydroxy-5-methyl-2-cyclopenten-1-one, Methylcyclopentenolone (diketo), 3-Methyl-1.2-cyclopentanedione, 98%, cyclopantane-1,2-dione, 3-methyl-, cyclotene anhydrous natural, cyclotene anhydrous synthetic, 2-hydroxy-3-methyl-2-cyclopenten-1-one, kentonarome, maple lactone, maple lactone (anhydrous), natural, maple lactone (MCP) natural, maple lactone FCC, mcp, methyl cyclo pentenolone, methyl cyclo pentenolone natural, 3-methyl cyclopentane-1,2-dione, methyl cyclopentenelone, methyl cyclopentenolone, methyl cyclopentenolone (natural), methyl cyclopentenolone anhydrous, methyl cyclopentenolone anhydrous natural, methyl cyclopentenolone FCC, methyl cyclopentenolone natural, methyl cyclopetenolone nat., 3-methyl-1,2-cyclopentane dione, 3-methyl-2-cyclopenten-2-ol-1-one, methylcyclopentenealcohol ketone, methylcyclopentenolone

Physical and chemical data

Boiling Point 178.67 °C
Melting Point 106.8 °C
Flash Point 110 °C
Vapor Pressure 0.978000 mmHg @ 25.00 C. (est)
LogP 0.2
Solubility alcohol; propylene glycol; water, slightly
Appearance Off-white crystalline powder; [Alfa Aesar MSDS]

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

Related gourmand materials

All gourmand materials