Acetyl Propionyl
Aroma Chemical Top Note CAS 600-14-6
A buttery note with a creamy caramel character and a soft nutty facet. Dairy and natural, it adds a savoury cheese depth in traces.
Odor profile
| Note | Top Note |
| Descriptor 1 | Gourmand |
| Descriptor 2 | Caramel |
| Descriptor 3 | Sweet |
| Tenacity2 | 12 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 600-14-6 |
| INCI Name | Pentanedione |
| Category | Aroma Chemical |
| Formula | C5H8O2 |
| Mol. Weight | 100.12 |
| IUPAC Name | pentane-2,3-dione |
| InChIKey | TZMFJUDUGYTVRY-UHFFFAOYSA-N |
Synonyms
acetyl propanal, acetyl propanal FCC, acetyl propionyl FCC, acetyl propionyl FCC natural, acetyl propionyl FCC pure, acetyl propionyl natural, acetyl propionyl naturel, acetyl propionyl synthetic, acetyl propionyl, natural, acetyl proprionyl natural, acetylpropanal, acetylpropionyl, beta,gamma-dioxopentane, 2,3-pentadione, pentan-2,3-dione, 2,3-pentandione FCC, pentandione-2,3, 2,3-pentane dione, pentane-2,3-dione, 2,3-pentanedione, 2,3-pentanedione (acetyl propionyl)
Physical and chemical data
| Boiling Point | 108.00 °C |
| Melting Point | -52.00 °C |
| Flash Point | 18.89 °C |
| Vapor Pressure | 20.000000 mmHg @ 20.00 C. |
| LogP | -0.850 |
| Solubility | alcohol; fixed oils; propylene glycol |
| Appearance | yellow to yellow green clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.