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5-Methyl-2-Phenyl-2-Hexenal

Aroma Chemical Heart Note CAS 21834-92-4

An aldehydic note with a bitter cocoa and chocolate character and a soft nut skin facet. Green and fruity, it adds a gourmand depth to compositions.

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Odor profile

Note Heart Note
Descriptor 1 Gourmand
Descriptor 2 Nutty
Descriptor 3 Roasted
Tenacity2 118 h

2 Source: The Good Scents Company

Identification

CAS Number21834-92-4
INCI Name5-methyl-2-phenyl-2-hexenal
CategoryAroma Chemical
FormulaC13H16O
Mol. Weight188.26
IUPAC Name(E)-5-methyl-2-phenylhex-2-enal
InChIKeyYURDCJXYOLERLO-LCYFTJDESA-N

Synonyms

benzeneacetaldehyde, a-(3-methylbutylidene)-, choclatone WS natural (Advanced Biotech), chocolatone ETOH natural (Advanced Biotech), chocolatone TEC natural (Advanced Biotech), cocal (IFF), cocoa aldehyde, cocoa hexenal, cocoal, hex-2-enal, 5-methyl-2-phenyl-, 2-hexenal, 5-methyl-2-phenyl-, koka aldehyde, 5 methyl 2 phenyl 2 hexenal (cocal ), 5-methyl 2 phenyl 2 hexenal (cocal), kosher, alpha-(3-methyl butylidene) benzene acetaldehyde, 5-methyl-2-phenyl hex-2-enal, 5-methyl-2-phenyl-2-hexen-1-al, 5-methyl-2-phenyl-2-hexenal natural, 5-methyl-2-phenyl-2-hexenal synthetic, methyl-2-phenyl-2-hexenal, 5-, kosher, natural, natural, kosher, no antioxidant, 5-methyl-2-phenylhex-2-enal, alpha-(3-methylbutylidene) benzeneacetaldehyde, 2-phenyl-5-methyl-2-hexen-1-al, 2-phenyl-5-methyl-2-hexenal, 2-phenyl-5-methylhex-2-enal, 5-methyl-2-phenyl-2-hexenal, 5-methyl-2-phenyl-2-hexenal, 5-methyl-2-phenyl-2-hexenal, 5-methyl-2-phenyl-2-hexenal

Physical and chemical data

Boiling Point 290.5 °C
Density 0.97000
Refractive Index 1.53100
Vapor Pressure 0.004000 mmHg @ 20.00 C.
LogP 3.691
Solubility alcohol; dipropylene glycol; water, 30.53 mg/L @ 25 C (est)
Appearance colorless to yellow clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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