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4-Acetoxy-2,5-Dimethyl-3(2H)FURANONE

Aroma Chemical Base Note CAS 4166-20-5

A sweet caramel note with a brown sugar and toffee character and a soft baked bread facet. Tropical and gourmand, it adds a molasses depth to compositions.

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Odor profile

Note Base Note
Descriptor 1 Gourmand
Descriptor 2 Caramel
Descriptor 3 Sweet
Tenacity2 296 h

2 Source: The Good Scents Company

Identification

CAS Number4166-20-5
CategoryAroma Chemical
FormulaC8H10O4
Mol. Weight170.16
IUPAC Name(2,5-dimethyl-4-oxofuran-3-yl) acetate
InChIKeyVPKIUOQJQJVLRW-UHFFFAOYSA-N

Synonyms

acetoxy dimethyl furanone, 4-acetoxy-2,5-dimethyl-3(2H) furanone, 4-acetoxy-2,5-dimethyl-3(2H)furanone natural, 4-acetoxy-2,5-dimethylfuran-3(2H)-one, 4-( acetyl oxy)-2,5-dimethyl-3(2H)-furanone, acetyl oxydimethyl furanone, 4-( acetyloxy)-2,5-dimethyl-3(2H)-furanone, caramel acetate, 2,5-dimethyl-4-acetoxy-3(2H)-furanone, 2,5-dimethyl-4-oxo-3-5-hydrofuryl acetate, 2,5-dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate, 2,5-dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate, (2,5-dimethyl-4-oxofuran-3-yl) acetate, fraision acetate, furaneol acetate, furaneolacetate, furanone acetate natural, furanone acetate synthetic, 3(2H)-furanone, 4-(acetyloxy)-2,5-dimethyl-, 3(2H)-furanone, 4-hydroxy-2,5-dimethyl-, acetate, furanyl acetate, furonol acetate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone acetate, pineapple ketone acetate, strawberry acetate, 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 4-acetoxy-2.5-dimethyl-3(2H)-furanone

Physical and chemical data

Boiling Point 243.00 °C
Density 1.15900
Refractive Index 1.46700
Vapor Pressure 0.017000 mmHg @ 25.00 C. (est)
LogP 0.368
Solubility alcohol; water, 1.001e+004 mg/L @ 25 C (est); oils
Appearance colorless to pale yellow clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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