3-Ethyl-2,6-Dimethylpyrazine
Aroma Chemical CAS 13925-07-0
A roasted note with a burnt almond and nutty character and a soft coffee facet.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Peanut |
| Descriptor 3 | Nutty |
Identification
| CAS Number | 13925-07-0 |
| INCI Name | 2-ethyl-3,5-dimethylpyrazine |
| Category | Aroma Chemical |
| Formula | C8H12N2 |
| Mol. Weight | 136.19 |
| IUPAC Name | 2-ethyl-3,5-dimethylpyrazine |
| InChIKey | JZBCTZLGKSYRSF-UHFFFAOYSA-N |
Synonyms
3,5-cocoa pyrazine, 3,5-dimethyl-2-ethylpyrazine, 2,6-dimethyl-3-ethyl pyrazine, 2,6-dimethyl-3-ethylpyrazine, 3-ethyl-2,6-dimethyl pyrazine, 2-ethyl-3,5-dimethyl pyrazine, 2-ethyl-3,5-dimethyl-pyrazine, 2-ethyl-3,5-dimethylpyrazine, pyrazine, 2-ethyl-3,5-dimethyl-, pyrazine, 2,6-dimethyl-3-ethyl-, pyrazine, 3,5-dimethyl-2-ethyl-
Physical and chemical data
| Boiling Point | 180.00 °C |
| Flash Point | 68.89 °C |
| Vapor Pressure | 0.814000 mmHg @ 25.00 C. (est) |
| LogP | 1.457 |
| Solubility | alcohol; water, 1473 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.