3-Ethyl-2,5-Dimethylpyrazine
Aroma Chemical CAS 13360-65-1
A roasted nutty note with a potato and cocoa character.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Nutty |
| Descriptor 3 | Green |
Identification
| CAS Number | 13360-65-1 |
| INCI Name | 3-ethyl-2,5-dimethylpyrazine |
| Category | Aroma Chemical |
| Formula | C8H12N2 |
| Mol. Weight | 136.19 |
| IUPAC Name | 3-ethyl-2,5-dimethylpyrazine |
| InChIKey | WHMWOHBXYIZFPF-UHFFFAOYSA-N |
Synonyms
3,6-cocoa pyrazine, 2,5-dimethyl-3-ethyl pyrazine, 2,5-dimethyl-3-ethylpyrazine, 3-ethyl-2,5-dimethyl pyrazine, 2-ethyl-3,-dimethylpyrazine, pyrazine, 2,5-dimethyl-3-ethyl-, pyrazine, 3-ethyl-2,5-dimethyl-, 3-ethyl-2,5-dimethyl-pyrazine
Physical and chemical data
| Boiling Point | 180.50 °C |
| Flash Point | 69.44 °C |
| Density | 1.03400 |
| Refractive Index | 1.49300 |
| Vapor Pressure | 1.212000 mmHg @ 25.00 C. (est) |
| LogP | 2.070 |
| Solubility | alcohol; water, 1473 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | pale yellow to yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.