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2-Methyltetrahydrofuran-3-One

Aroma Chemical CAS 3188-00-9

A sweet note with a bready buttery character and a soft nutty facet. Natural and warm, it adds a gourmand lift to compositions.

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Odor profile

Descriptor 1 Gourmand
Descriptor 2 Nutty
Descriptor 3 Caramel

Identification

CAS Number3188-00-9
CategoryAroma Chemical
FormulaC5H8O2
Mol. Weight100.12
IUPAC Name2-methyloxolan-3-one
InChIKeyFCWYQRVIQDNGBI-UHFFFAOYSA-N

Synonyms

coffee furanone natural, dihydro-2-methyl-3-furanone, dihydro-2-methyl-3,2H-furanone, dihydro-2-methyl-3(2H)-furanone, 4,5-dihydro-2-methyl-3(2H)-furanone, 4,5-dihydro-2-methylfuran-3(2H)-one, 3(2H)-furanone, dihydro-2-methyl-, 2-methyl tetrahydrofuran-3-one, 2-methyl-2,4,5-trihydrofuran-3-one, 2-methyl-3-ketotetrahydrofuran, 2-methyl-3-oxotetrahydrofuran, 2-methyl-4,5-dihydro-3(2H)-furanone, 2-methyldihydrofuran-3(2H)-one, 2-methyloxolan-3-one, 2-methyltetrahydro-3-furanone, 2 methyltetrahydrofuran-3-one, 2-methyltetrahydrofuran-3-one natural, sugar furanone, tetrahydrofuran-3(2H)-one, 2-methyl-, 2-methyl-tetrahydrofuran-3-one

Physical and chemical data

Boiling Point 138.00 °C
Flash Point 39.44 °C
Density 1.18000
Refractive Index 1.53400
Vapor Pressure 6.556000 mmHg @ 25.00 C. (est)
LogP -0.563
Solubility alcohol; dipropylene glycol; water, slightly
Appearance colorless to pale greenish yellow clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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