2-Ethyl-Dimethylpyrazine (isomer Unspecified)
Aroma Chemical CAS 27043-05-6
A roasted note with a burnt coffee and nutty character and a soft woody facet. Natural and warm, it adds a savoury depth in traces.
Odor profile
| Descriptor 1 | Gourmand |
| Descriptor 2 | Toasted |
| Descriptor 3 | Nutty |
Identification
| CAS Number | 27043-05-6 |
| INCI Name | 2-ethyl-3,(5 or 6)-dimethylpyrazine |
| Category | Aroma Chemical |
Synonyms
2-ethyl-3,?-dimethyl pyrazine, 2-ethyl-3,?-dimethylpyrazine, 2-ethyl-3,5(or 6)-dimethyl pyrazine, 2-ethyl-3,5(or 6)-dimethylpyrazine, pyrazine, 2-ethyl-3, 5(6)-dimethyl, tetrazine (Advanced Biotech)
Physical and chemical data
| Solubility | alcohol; water, 1473 mg/L @ 25 C (est) |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.