2-Ethyl-5-Methylpyrazine
Aroma Chemical CAS 13360-64-0
2-Ethyl-5-Methylpyrazine is a food-like, coffee and roasted material in the Fragrance Material Index. A written odor description for this material is not yet available.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Coffee |
| Descriptor 3 | Roasted |
Identification
| CAS Number | 13360-64-0 |
| Category | Aroma Chemical |
| Formula | C7H10N2 |
| Mol. Weight | 122.17 |
| IUPAC Name | 2-ethyl-5-methylpyrazine |
| InChIKey | OXCKCFJIKRGXMM-UHFFFAOYSA-N |
Synonyms
2-ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine mixture, 2-ethyl-6-methyl pyrazine and 2-ethyl-5-methyl pyrazine mixture, 2-ethyl-6-methylpyrazine and 2-ethyl-5-methylpyrazine mixture, mixture of 2-ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine
Physical and chemical data
| Boiling Point | 170.83 °C |
| Flash Point | 63.00 °C |
| Vapor Pressure | 1.915000 mmHg @ 25.00 C. (est) |
| LogP | 1.197 |
| Solubility | alcohol; water, 4903 mg/L @ 25 C (est) |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.