2-Ethyl-4-Methylthiazole
Aroma Chemical CAS 15679-12-6
A nutty note with a green pistachio character.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Green |
| Descriptor 3 | Nutty |
Identification
| CAS Number | 15679-12-6 |
| Category | Aroma Chemical |
| Formula | C6H9NS |
| Mol. Weight | 127.21 |
| IUPAC Name | 2-ethyl-4-methyl-1,3-thiazole |
| InChIKey | VGRVKVGGUPOCMT-UHFFFAOYSA-N |
Synonyms
chocolate thiazole, chocolate thiazole natural, coffee thiazole, 2-ethy 4 methyl thiazole, 2-ethyl-4-methyl thiazole 1% in triethyl citrate natural, 2-ethyl-4-methyl-1,3-thiazole, 2 ethyl-4-methylthiazole, thiazole, 2-ethyl-4-methyl-
Physical and chemical data
| Boiling Point | 161.00 °C |
| Flash Point | 60.00 °C |
| Density | 1.02100 |
| Refractive Index | 1.50100 |
| Vapor Pressure | 1.705000 mmHg @ 25.00 C. (est) |
| LogP | 0.871 |
| Solubility | alcohol; water, 591.9 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.