2-Cyclopenten-1-One, 2-Hydroxy-3,4-Dimethyl-
Aroma Chemical CAS 21835-00-7
A sweet caramellic note.
Odor profile
| Descriptor 1 | Gourmand |
| Descriptor 2 | Caramel |
| Descriptor 3 | Anisic |
Identification
| CAS Number | 21835-00-7 |
| Category | Aroma Chemical |
| Formula | C7H10O2 |
| Mol. Weight | 126.15 |
| IUPAC Name | 2-hydroxy-3,4-dimethylcyclopent-2-en-1-one |
| InChIKey | GXUQPCUHTNAVRJ-UHFFFAOYSA-N |
Synonyms
cyclopent-2-en-1-one, 3,4-dimethyl-2-hydroxy-, 3,4-dimethyl-2-hydroxycyclopent-2-en-1-one, 2-hydroxy-3,4-dimethyl cyclopent-2-en-1-one, 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one, 2-hydroxy-3,4-dimethylcyclopent-2-en-1-one
Physical and chemical data
| Boiling Point | 245.00 °C |
| Flash Point | 100.56 °C |
| Vapor Pressure | 0.005000 mmHg @ 25.00 C. (est) |
| LogP | 0.106 |
| Solubility | alcohol; water, 3326 mg/L @ 25 C (est); For experimental / research use only. |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.