Fragrance Material IndexBeta
Open the index

2-Acetyl-5-Methylfuran

Aroma Chemical Top Note CAS 1193-79-9

A nutty note with a hay and coumarin character and a soft coconut facet. Musty and milky, it adds a creamy gourmand depth to compositions.

Open in the interactive index

Odor profile

Note Top Note
Descriptor 1 Gourmand
Descriptor 2 Nutty
Descriptor 3 Hay
Tenacity2 12 h

2 Source: The Good Scents Company

Identification

CAS Number1193-79-9
CategoryAroma Chemical
FormulaC7H8O2
Mol. Weight124.14
IUPAC Name1-(5-methylfuran-2-yl)ethanone
InChIKeyKEFJLCGVTHRGAH-UHFFFAOYSA-N

Synonyms

ethanone, 1-(5-methyl-2-furanyl)-, furan, 2-acetyl-5-methyl-, ketone, methyl 5-methyl-2-furyl, methyl 5-methyl-2-furyl ketone, 5-methyl-2-acetyl furan, 5-methyl-2-acetylfuran, 1-(5-methyl-2-furanyl)ethanone, 1-5-methyl-2-furyl ethanone, 1-(5-methyl-2-furyl)ethan-1-one, 1-(5-methyl-2-furyl)ethanone, 1-5-methyl-2-furylethanone, 1-(5-methylfuran-2-yl)ethanone, nutty furan

Physical and chemical data

Boiling Point 100 °C @ 25 mmHg
Flash Point 79.44 °C
Density 1.05900
Refractive Index 1.50800
Vapor Pressure 0.301000 mmHg @ 25.00 C. (est)
LogP 0.356
Solubility alcohol; water, slightly; water, 6908 mg/L @ 25 C (est)
Appearance yellow to orange clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

Related gourmand materials

All gourmand materials