2,6-Dimethyl-4-Heptanol
Aroma Chemical CAS 108-82-7
A mild ethereal note with a fermented yeasty character.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Yeast |
| Descriptor 3 | Fermented |
Identification
| CAS Number | 108-82-7 |
| INCI Name | 2,6-dimethyl-4-heptanol |
| Category | Aroma Chemical |
| Formula | C9H20O |
| Mol. Weight | 144.25 |
| IUPAC Name | 2,6-dimethylheptan-4-ol |
| InChIKey | HXQPUEQDBSPXTE-UHFFFAOYSA-N |
Synonyms
carbinol, di-isobutyl-, diisobutyl carbinol, diisobutylcarbinol, diisobutylene carbinol, 2,6-dimethyl heptan-4-ol, 2,6-dimethyl heptanol-4, 2,6-dimethylheptan-4-ol, 4-heptanol, 2, 6-dimethyl-, 4-hydroxy-2,6-dimethyl heptane, sec-nonyl alcohol
Physical and chemical data
| Boiling Point | 174.00 °C |
| Flash Point | 66.11 °C |
| Density | 0.80900 |
| Refractive Index | 1.42100 |
| Vapor Pressure | 0.303000 mmHg @ 25.00 C. |
| LogP | 2.918 |
| Solubility | alcohol; water, 613.8 mg/L @ 25 C (est); water, 445 mg/L @ 25 C (est) |
| Appearance | colorless clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.