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2,5 Or 6-Methoxy-3-Methylpyrazine (mixture Of Isomers)

Aroma Chemical CAS 68378-13-2

A roasted nutty note with a chocolate and cocoa character and a soft almond facet. Natural and warm, it adds a hazelnut peanut depth in traces.

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Odor profile

Descriptor 1 Gourmand
Descriptor 2 Chocolate
Descriptor 3 Roasted

Identification

CAS Number68378-13-2
CategoryAroma Chemical

Synonyms

2-methoxy-(3,5)-methyl pyrazine, 2-methoxy-(3,5)-methylpyrazine, 2-,5{6}-methoxy-3-methyl pyrazine (mixture of isomers), 2-methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine, 2-methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine, 2-methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine, 2-methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine, 2-methoxy-3,5-methyl pyrazine, mix. 2-methoxy-3(5)-methylpyrazine, 2 methoxy-3(or 5)-methylpyrazine, ( methoxy)methylpyrazine, 2-( methoxymethyl)pyrazine, methoxymethylpyrazine, mixture of 2-methoxy-3-methylpyrazine and 2-methoxy-5-methylpyrazine, pyrazine, 2-(methoxymethyl)-, pyrazine, methoxymethyl-

Physical and chemical data

Boiling Point 169.5 °C
Flash Point 54.44 °C
Density 1.06000
Vapor Pressure 2.041000 mmHg @ 25.00 C. (est)
LogP -0.540
Solubility alcohol; water, 8457 mg/L @ 25 C (est); stable in most media
Appearance colorless clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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