2,3-Diethylpyrazine
Aroma Chemical CAS 15707-24-1
A nutty note with a raw green pepper character.
Odor profile
| Descriptor 1 | Food-like |
| Descriptor 2 | Green |
| Descriptor 3 | Vegetable |
Identification
| CAS Number | 15707-24-1 |
| INCI Name | 2,3-diethylpyrazine |
| Category | Aroma Chemical |
| Formula | C8H12N2 |
| Mol. Weight | 136.19 |
| IUPAC Name | 2,3-diethylpyrazine |
| InChIKey | GZXXANJCCWGCSV-UHFFFAOYSA-N |
Synonyms
2,3-diethyl pyrazine, 2,3-diethyl pyrazine natural, 2,3-diethyl-1,4-diazine, 2,3-diethylpyrazin, pyrazine, 2,3-diethyl-, shoyu pyrazine, terrazome, 2,3-diethyl-pyrazine
Physical and chemical data
| Boiling Point | 180.00 °C |
| Flash Point | 70.56 °C |
| Density | 0.95400 |
| Refractive Index | 1.49500 |
| Vapor Pressure | 1.033000 mmHg @ 25.00 C. (est) |
| LogP | 1.510 |
| Solubility | alcohol; water, 4458 mg/L @ 25 C (est); stable in most media |
| Appearance | pale yellow to yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.