1-Methyl-2,3-Cyclohexadione
Aroma Chemical CAS 3008-43-3
A roasted note with a coffee and burnt sugar character.
Odor profile
| Descriptor 1 | Gourmand |
| Descriptor 2 | Coffee |
| Descriptor 3 | Caramel |
Identification
| CAS Number | 3008-43-3 |
| INCI Name | Methylcyclohexanedione |
| Category | Aroma Chemical |
| Formula | C7H10O2 |
| Mol. Weight | 126.15 |
| IUPAC Name | 3-methylcyclohexane-1,2-dione |
| InChIKey | JDXJKLGWPNXSHL-UHFFFAOYSA-N |
Synonyms
coffee dione, homo corylone (Givaudan), 1,2-cyclohexanedione, 3-methyl-, methyl cyclohexane dione, 3-methyl cyclohexane-1,2-dione, 3-methyl-1,2-cyclohexane dione, 3-methyl-1,2-cyclohexanedione, 3-methyl-cyclohexane-1,2-dione, 3-methylcyclohexane-1,2-dione
Physical and chemical data
| Boiling Point | 69 °C @ 1 mmHg |
| Melting Point | 57.00 °C |
| Vapor Pressure | 0.321000 mmHg @ 25.00 C. (est) |
| LogP | 0.787 |
| Solubility | alcohol; water, 1.048e+005 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | white to pale yellow solid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.