Star Anise Oil
Naturals Heart Note CAS 8007-70-3
Sweet, fresh aniseed with a spicy, liquorice character. It adds depth and naturalness to anisic, fougere and spicy accords.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Anisic |
| Descriptor 2 | Herbal |
| Descriptor 3 | Liquorice |
| Odor Impact1 | 160 |
| Tenacity1 | 18 h |
| Tenacity2 | 68 h |
1 Source: PerfumersWorld
2 Source: The Good Scents Company
Both tenacity figures are blotter life. The two labs use different evaluation protocols, so the numbers are not directly comparable — read them as two independent readings, not as a contradiction.
Identification
| CAS Number | 8007-70-3 |
| INCI Name | Illicium verum fruit oil |
| Category | Naturals |
| Botanical Name | Illicium verum Hook.fil. |
Synonyms
llicium san-ki Perr, Illicium stellatum Makino, Anise Oil, Anise Star Oil, Star Anise Oil - fruits, anise ess nat 01, anise essential oil, anise oil FCC, anise oil FCC natural, anise oil food grade, anise oil spain, anise oil spanish, anise oil vietnam, anise oil, chinese, anise oil, natural, anise star oil FCC, aniseed essential oil, aniseed oil, aniseed oil (pimpinella), aniseed oil organic, Anise seed oil, anise seed oil (pimpinella anisum), anisi seed oil, pimpinella anisum fruit oil, pimpinella anisum seed oil
Physical and chemical data
| Boiling Point | 232.00 °C |
| Flash Point | 84.44 °C |
| Density | 0.98000 |
| Refractive Index | 1.55200 |
| Solubility | alcohol; detergent; lipstick |
| Appearance | pale yellow liquid to solid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| Methyl Chavicol | 2.39 % |
| 2-Hexenal | 0.5 % |
| Anisic Aldehyde | 0.43 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| trans-Anethole | 93 % |
| Limonene | 6 % |
| Linalool | 2.5 % |
| alpha-Pinene | 1.5 % |
| beta-Caryophyllene | 0.8 % |
| alpha-Terpineol | 0.3 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.