Sorbyl Butyrate
Aroma Chemical CAS 16930-93-1
A fruity note with a green winey character and a soft cheese dairy facet. Natural and ripe, it adds a fermented fruit lift to compositions.
Odor profile
| Descriptor 1 | Green |
| Descriptor 2 | Grape |
| Descriptor 3 | Fruity |
| Impact Level | Medium (estimated) |
| Tenacity2 | 1 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 16930-93-1 |
| Category | Aroma Chemical |
| Formula | C10H16O2 |
| Mol. Weight | 168.23 |
| IUPAC Name | [(2E,4E)-hexa-2,4-dienyl] butanoate |
| InChIKey | PTJGYWXDEDRLPB-TWTPFVCWSA-N |
Synonyms
2,4-Hexadienyl Butyrate; butanoic acid 2,4-hexadienyl ester; butanoic acid, 2,4-hexadien-1-yl ester; butyric acid 2,4-hexadienyl ester; butyric acid, 2,4-hexadienyl ester; hexa-2,4-dien-1-yl butyrate; hexa-2,4-dienyl butanoate; hexa-2,4-dienyl butyrate; 2,4-hexadien-1-yl butyrate; 2,4-hexadienol butanoate; 2,4-hexadienol monobutyrate
Physical and chemical data
| Boiling Point | 80 °C @ 15 mmHg |
| Flash Point | 85.00 °C |
| Density | 0.908 |
| Refractive Index | 1.467 |
| Vapor Pressure | 0.076000 mmHg @ 25.00 C. (est) |
| LogP | 3.214 |
| Solubility | alcohol; water, 81.27 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.