Schinus Terebenthifolius CO2 Extract
Naturals CAS 949495-68-5
A fresh terpenic note with a pine woody character and a soft peppery facet. Bright and natural, the pink pepper adds a spicy top note lift to compositions.
Odor profile
| Descriptor 1 | Spicy |
| Descriptor 2 | Peppery |
| Descriptor 3 | Floral |
Identification
| CAS Number | 949495-68-5 |
| Category | Naturals |
Synonyms
schinus terebinthifolius, anacardiaceae, christmasberry fruit oil, brazilian pepper fruit oil, rose pepper fruit oil, volatile oil derived from the fruit of the brazilian peppertree
Physical and chemical data
| Flash Point | 52.78 °C |
| Density | 0.83700 |
| Refractive Index | 1.46500 |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| Alpha Bisabolol | 0.3 % |
| Citronellyl Acetate | 0.16 % |
IFRA regulated substances declared for this material. For naturals — which are mixtures of many molecules — the interactive index derives the effective maximum concentration per category from them. On single molecules these shares are purity traces from the supplier specification; they are far too small to limit use and are therefore not counted.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.