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Rose oxide

Aroma Chemical Top Note CAS 16409-43-1

Fresh, green rose with a metallic, stem like character and a soft fruity, geranium nuance. Diffusive and penetrating, it gives a natural dewy edge to rose and geranium accords.

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Odor profile

Note Top Note
Descriptor 1 Floral
Descriptor 2 Rose
Descriptor 3 Geranium
Odor Impact1 700
Tenacity2 8 h

1 Source: PerfumersWorld

2 Source: The Good Scents Company

Identification

CAS Number16409-43-1
INCI NameIsobutenyl methyltetrahydropyran
CategoryAroma Chemical
FormulaC10H18O
Mol. Weight154.25
IUPAC Name4-methyl-2-(2-methylprop-1-enyl)oxane
InChIKeyCZCBTSFUTPZVKJ-UHFFFAOYSA-N

Synonyms

Tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran; 2-Isobutenyl-4-methyltetrahydropyran; 2-iso butenyl-4-methyltetrahydropyran; geranium oxyde; 2-(2-methyl prop-1-enyl)-4-methyl tetrahydropyran; 4-methyl-2-(2-methyl-1-propenyl)-tetrahydropyran; 4-methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran; 4-methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran; 4-methyl-2-(2-methylprop-1-enyl)-2H-3,4,5,6-tetrahydropyran; 4-methyl-2-(2-methylprop-1-enyl)oxane; 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran; pyran, 2-(2-methyl-1-propenyl)-4-methyltetrahydro-; pyran, tetrahydro-2-(2-methyl-1-propenyl)-4-methyl-; 2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-; 2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-; pyran, tetrahydro-4-methyl-2-(2-methylpropenyl)-; (+)-rose oxide; cis-rose oxide; rose oxide 70; rose oxide 70/30; rose oxide 90; rose oxide 90/10; rose oxide BRI; rose oxide CO; rose oxide D; rose oxide d,l 70:30; rose oxide d,l 90:10; rose oxide dextro; rose oxide highcis; rose oxide inactive; rose oxide inactive high cis; rose oxide laevo; rose oxide natural; rose oxide racemic; rosenoxide; rosoxide

Physical and chemical data

Boiling Point 86 °C @ 20 mmHg
Flash Point 69.44 °C
Density 0.873
Refractive Index 1.453
Vapor Pressure 0.551000 mmHg @ 25.00 C. (est)
LogP 2.9
Solubility Slightly soluble in water; soluble in oils
Appearance Liquid

Regulatory status

EU allergen declaration

SubstanceShare
Citronellol1 %
Citral0.035 %
Geraniol0.006 %

Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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