Guaiacol Allyl Ether
Aroma Chemical CAS 4125-43-3
A warm spicy note with a clove like character and smoky, faintly vanilla guaiacol facets. It adds a phenolic spicy warmth to carnation, clove and smoky accords.
Odor profile
| Descriptor 1 | Spicy |
| Descriptor 2 | Woody |
| Descriptor 3 | Smoky |
Identification
| CAS Number | 4125-43-3 |
| INCI Name | O-allyloxyanisole |
| Category | Aroma Chemical |
| Formula | C10H12O2 |
| Mol. Weight | 164.20 |
| IUPAC Name | 1-methoxy-2-prop-2-enoxybenzene |
| InChIKey | KWRBXILMRLLABD-UHFFFAOYSA-N |
Synonyms
allyl (2-methoxyphenyl) ether, allyl o-methoxyphenyl ether, allyl ortho-methoxyphenyl ether, o-( allyl oxy) anisole, ortho-( allyl oxy) anisole, 1-( allyl oxy)-2-methoxybenzene, 1-( allyloxy)-2-methoxybenzene, o-( allyloxy)anisole, ortho-( allyloxy)anisole, 2-allyloxyanisole, benzene, 1-(allyloxy)-2-methoxy-, benzene, 1-methoxy-2-(2-propen-1-yloxy)-, benzene, 1-methoxy-2-(2-propenyloxy)-, 2-methoxy phenyl allyl ether, 1-methoxy-2-(2-propenyl oxy) benzene, 1-methoxy-2-(prop-2-en-1-yloxy)benzene, 1-methoxy-2-prop-2-enoxybenzene, o-methoxyphenyl allyl ether, ortho-methoxyphenyl allyl ether, (2-methoxyphenyl) (2-propenyl) ether, 2-(2-propenyl)-1-methoxybenzene anisole, 2-(2-propenyl)-1-methoxybenzeneanisole
Physical and chemical data
| Boiling Point | 226.00 °C |
| Flash Point | 81.00 °C |
| Vapor Pressure | 0.121000 mmHg @ 25.00 C. (est) |
| LogP | 2.213 |
| Solubility | alcohol; water, 1000000 mg/L @ 20 C (exp); For experimental / research use only. |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.