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Ethyl Salicylate

Aroma Chemical Top Note CAS 118-61-6

A sweet wintergreen note with a cooling minty character and a soft balsamic warmth. Finer and smoother than methyl salicylate, it suits floral and spicy accords.

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Odor profile

Note Top Note
Descriptor 1 Floral
Descriptor 2 Fruity
Descriptor 3 Sweet
Odor Impact1 35
Impact Level Medium
Tenacity1 1 h
Tenacity2 4 h

1 Source: PerfumersWorld

2 Source: The Good Scents Company

Both tenacity figures are blotter life. The two labs use different evaluation protocols, so the numbers are not directly comparable — read them as two independent readings, not as a contradiction.

Identification

CAS Number118-61-6
INCI NameEthyl salicylate
CategoryAroma Chemical
FormulaC9H10O3
Mol. Weight166.17
IUPAC Nameethyl 2-hydroxybenzoate
InChIKeyGYCKQBWUSACYIF-UHFFFAOYSA-N

Synonyms

Salicylic Ether, Sal Ethyl, Salicylic Acid, ethyl Ester, Ethyl 2-hydroxybenzoate, Ethylortho hydroxybenzoate, Benzoic acid, 2-hydroxy-, ethyl ester, DesC, o-( ethoxycarbonyl) phenol, ortho-( ethoxycarbonyl) phenol, o-( ethoxycarbonyl)phenol, ortho-( ethoxycarbonyl)phenol, ethyl o-hydroxybenzoate, ethyl ortho-hydroxybenzoate, ethyl salicylate FCC, ethylsalicylate, 2-hydroxybenzoic acid ethyl ester, mesotol, sal ether, salicilato de etila, salicylic acid ethyl ester, salicylic acid ethylester, salicylic ethyl ester

Physical and chemical data

Boiling Point 234.0 °C
Melting Point 1.3 °C
Flash Point 107.22 °C
Density 1.125
Refractive Index 1.518
Vapor Pressure 0.035000 mmHg @ 25.00 C. (est)
LogP 3
Solubility slightly soluble in water, glycerol; soluble in organic solvents, oils
Appearance Clear colorless to very light yellow liquid with a pleasant odor like wintergreen; [Merck Index] Colorless liquid; [Alfa Aesar MSDS]

Regulatory status

Restricted components

ComponentShare
Methyl Salicylate0.03 %

IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.

EU allergen declaration

SubstanceShare
Methyl salicylate0.03 %

Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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