Ethyl P-Anisate
Aroma Chemical CAS 94-30-4
A sweet anise note with a tarragon character and a soft fruity facet.
Odor profile
| Descriptor 1 | Anisic |
| Descriptor 2 | Licorice |
| Descriptor 3 | Powdery |
Identification
| CAS Number | 94-30-4 |
| INCI Name | Ethyl anisate |
| Category | Aroma Chemical |
| Formula | C10H12O3 |
| Mol. Weight | 180.20 |
| IUPAC Name | ethyl 4-methoxybenzoate |
| InChIKey | FHUODBDRWMIBQP-UHFFFAOYSA-N |
Synonyms
anisic acid ethyl ester, p-anisic acid ethyl ester, para-anisic acid ethyl ester, benzoic acid, 4-methoxy-, ethyl ester, ethyl 4-methoxybenzoate, ethyl anisate, ethyl anisate natural, ethyl p methoxy benzoate (ethyl p anisate), ethyl p-anisate natural, ethyl p-methoxy benzoate, ethyl p-methoxybenzoate, ethyl para-methoxybenzoate, ethyl4-methoxybenzoate, 4-methoxybenzoic acid ethyl ester, p-methoxybenzoic acid ethyl ester, para-methoxybenzoic acid ethyl ester
Physical and chemical data
| Boiling Point | 263.00 °C |
| Melting Point | 7.00 °C |
| Density | 1.10400 |
| Refractive Index | 1.52300 |
| Vapor Pressure | 0.009000 mmHg @ 25.00 C. (est) |
| LogP | 2.801 |
| Solubility | alcohol; water, 489.9 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear oily liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.