Dihydroisojasmone
Aroma Chemical Heart Note CAS 95-41-0
A soft jasmine note with a herbal celery character and a soft woody facet. Fresh and natural, it adds a green floralcy to compositions.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Floral |
| Descriptor 2 | Jasmin |
| Descriptor 3 | Celery |
| Tenacity2 | 32 h |
2 Source: The Good Scents Company
Identification
| CAS Number | 95-41-0 |
| INCI Name | Dihydroisojasmone |
| Category | Aroma Chemical |
| Formula | C11H18O |
| Mol. Weight | 166.26 |
| IUPAC Name | 2-hexylcyclopent-2-en-1-one |
| InChIKey | VGECIEOJXLMWGO-UHFFFAOYSA-N |
Synonyms
2-cyclopenten-1-one, 2-hexyl-, 2-hexyl cyclopent-2-enone, hexyl cyclopentenone, 2-hexyl-2-cyclopenten-1-one, 2-N-hexyl-2-cyclopenten-1-one, 2-hexyl-2-cyclopenten-1-one and 2-hexylidene cyclopentanone, 2-hexyl-2-cyclopentenone, 2-hexylcyclopent-2-en-1-one, 2-hexylcyclopent-2-enone, 2-hexylidene cyclopentanone and 2-hexyl-2-cyclopenten-1-one, iso jasmone 88, iso jasmone B 11 (Givaudan), iso jasmone B-11 (Givaudan), iso jasmone HQ (PFW), iso jasmone natural, iso jasmone pure, iso jasmone T (PFW), jasmonis, 2-methyl-3-pent-2-enyl cyclopent-2-enone and isomeric ketones, dihydro-isojasmone
Physical and chemical data
| Boiling Point | 280 °C |
| Flash Point | 100 °C |
| Density | 0.91200 |
| Refractive Index | 1.47000 |
| Vapor Pressure | 0.016000 mmHg @ 25.00 C. (est) |
| LogP | 2.849 |
| Solubility | alcohol; water, 43.35 mg/L @ 25 C (est); hand cream, good |
| Appearance | colorless to pale yellow clear liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| 2-Hexylidene Cyclopentanone | 1 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.