Coriander Oil
Naturals Heart Note CAS 8008-52-4
Fresh, sweet and spicy coriander with a soft aldehydic, woody character and a light green, floral lift. It adds a natural spicy freshness to fougere, citrus and floral accords.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Spicy |
| Descriptor 2 | Fresh |
| Descriptor 3 | Green |
| Odor Impact1 | 145 |
| Tenacity1 | 21 h |
1 Source: PerfumersWorld
Identification
| CAS Number | 8008-52-4 |
| INCI Name | Coriandrum sativum fruit oil |
| Category | Naturals |
| Botanical Name | Coriandrum sativum L. |
Synonyms
Coriander Essential Oil, Apium leptophyllum auct. non (Pers.) F.Muell. ex Benth, Selinum coriandrum E.H.L.Krause, Coriandrum sativum L. Oil, Coriander Seed Oil, Coriander Seed Oil (coriandrum Sativum), Coriandrum sativum - seeds, coriander leaf absolute, coriandrum sativum leaf absolute, selinum coriandrum leaf absolute
Physical and chemical data
| Flash Point | 66 °C |
| Density | 0.862 to 0.878 |
| Refractive Index | 1.462 to 1.470 |
| Solubility | alcohol; water, 340.1 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | Yellow to orange liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| Linalool | 75 % |
| Geranyl Acetate | 5 % |
| D-Limonene | 3 % |
| Geraniol | 1.6 % |
| Citronellol | 0.1 % |
| Citral | 0.05 % |
| Farnesol | 0.05 % |
| Hexenal | 0.02 % |
| Methyl Salicylate | 0.01 % |
| Carvone | 0.01 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| Linalool | 75 % |
| Pinene | 7.6 % |
| Geranyl acetate | 5 % |
| Camphor | 5 % |
| Limonene | 3 % |
| Geraniol | 1.6 % |
| Terpinolene | 0.6 % |
| Terpineol | 0.5 % |
| alpha-Terpinene | 0.15 % |
| Citronellol | 0.1 % |
| Beta-Carophyllene | 0.1 % |
| Citral | 0.05 % |
| Farnesol | 0.05 % |
| Methyl salicylate Natural | 0.01 % |
| trans-Anethole [(E)-Anethole] | 0.01 % |
| Carvone | 0.01 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.