Coffee Robusta Roasted CO2 Extract
Naturals Base Note CAS 97593-13-0
A rich roasted coffee note with a nutty character and a soft animalic facet. The CO2 extract is intense and true, adding a gourmand depth to oriental accords.
Odor profile
| Note | Base Note |
| Descriptor 1 | Food-like |
| Descriptor 2 | Coffee |
| Descriptor 3 | Nutty |
Identification
| CAS Number | 97593-13-0 |
| Category | Naturals |
| Botanical Name | Coffea canephora |
Physical and chemical data
| Appearance | Black to brown paste |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.