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Camphor Powder

Aroma Chemical Top Note CAS 464-49-3

A strong cooling camphor note with a minty herbal character and a fresh woody facet. It adds a clean coniferous lift to lavender and fougere accords.

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Odor profile

Note Top Note
Descriptor 1 Minty
Descriptor 2 Camphoraceous
Descriptor 3 Menthol
Odor Impact1 80
Tenacity1 2.5 h
Tenacity2 160 h

1 Source: PerfumersWorld

2 Source: The Good Scents Company

Both tenacity figures are blotter life. The two labs use different evaluation protocols, so the numbers are not directly comparable — read them as two independent readings, not as a contradiction.

Identification

CAS Number464-49-3
CategoryAroma Chemical
FormulaC10H16O
Mol. Weight152.23
IUPAC Name(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
InChIKeyDSSYKIVIOFKYAU-XCBNKYQSSA-N

Synonyms

D-Camphor, (R)-(+)-Camphor, (R)-Camphor, (1R)-(+)-Camphor, D-(+)-Camphor, Alcanfor, Japanese camphor, d-2-Camphanone, Formosa camphor, (+)-, Camphor USP, d-2-Bornanone, bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1R,4R)-, bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1R,4R)-, (+)-bornan-2-one, (+)-2-bornanone, (1R)- * (+)-2-bornanone, dextro-2-bornanone, dextro-2-camphanone, (1R,4R)-(+)-camphor, (1R)-camphor, (1R)- * (+)-camphor, D-formosa camphor, D-laurel camphor, dextro-(+)-camphor, dextro-formosa camphor, dextro-laurel camphor, camphor (gum) powder USP, camphor (gum) powder, technical, camphor flake USP24, camphor gum, camphor gum natural, camphor gum synthetic, camphor powder natural, camphor powder natural USP/FCC, camphor powder synthetic, camphor-D natural, (1R,4R)-(+)-, Camphor, (+)-camphor, camphor

Physical and chemical data

Boiling Point 203.9 °C
Melting Point 178.8 °C
Flash Point 64.4 °C
Density 0.992
Refractive Indexe 1.5462
Vapor Pressure 1 mmHg at 106.7 °F ; 5 mmHg at 155.5 °F (NTP, 1992)
LogP 2.2
Solubility Soluble in oils, water
Appearance D-camphor appears as colorless or white crystals. Sublimes. Flash point 149 °F. Burns readily with a bright, smoky flame. Penetrating aromatic odor. Pungent, aromatic taste followed by a sensation of

e Estimated from a closely related isomer of the same molecule. Actual values vary by supplier, grade and quality.

Regulatory status

EU allergen declaration

SubstanceShare
Camphor Powder100 %

Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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