Black Pepper Oil
Naturals Heart Note CAS 8006-82-4
A fresh spicy note of freshly ground black pepper with a terpenic woody character. Dry and lively, it adds a peppery lift to masculine, woody and amber accords.
Odor profile
| Note | Heart Note |
| Descriptor 1 | Spicy |
| Descriptor 2 | Peppery |
| Descriptor 3 | Warm |
| Odor Impact1 | 150 |
| Tenacity1 | 10 h |
1 Source: PerfumersWorld
Identification
| CAS Number | 8006-82-4 |
| INCI Name | PIPER NIGRUM FRUIT OIL |
| Category | Naturals |
| Botanical Name | Piper nigrum L. |
Synonyms
White, Piper aromaticum Lam, Piper baccatum C.DC, Pepper, Oil, black piper nigrum absolute
Physical and chemical data
| Flash Point | 64 °C |
| Density | 0.864 to 0.884 |
| Refractive Index | 1.475 to 1.490 |
| Solubility | alcohol; water, 4.581 mg/L @ 25 C (est) |
| Appearance | Colorless liquid |
Regulatory status
Restricted components
| Component | Share |
|---|---|
| D-Limonene | 21 % |
| Linalool | 0.4 % |
IFRA regulated substances contained in this material. The interactive index derives the effective maximum concentration per category from them.
EU allergen declaration
| Substance | Share |
|---|---|
| Pinene | 32 % |
| Beta-Carophyllene | 25 % |
| Limonene | 21 % |
| Terpinolene | 0.8 % |
| Linalool | 0.4 % |
| Terpineol | 0.1 % |
| alpha-Terpinene | 0.05 % |
| Camphor | 0.05 % |
Substances that must be named in the ingredient list under Annex III of Regulation (EC) 1223/2009, as amended by Regulation (EU) 2023/1545. Where a range was given, the upper bound is shown.
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.