Benzothiazole
Aroma Chemical CAS 95-16-9
A sulfurous note with a rubbery vegetable character and a soft coffee facet. Nutty and natural, it adds a roasted meaty depth in traces.
Odor profile
| Descriptor 1 | Sulfurous |
| Descriptor 2 | Coffee |
| Descriptor 3 | Nutty |
Identification
| CAS Number | 95-16-9 |
| INCI Name | Benzothiazole |
| Category | Aroma Chemical |
| Formula | C7H5NS |
| Mol. Weight | 135.19 |
| IUPAC Name | 1,3-benzothiazole |
| InChIKey | IOJUPLGTWVMSFF-UHFFFAOYSA-N |
Synonyms
benzo thiazole, benzo[d]thiazole, benzosulfonazole, 1,3-benzothiazol, 1,3-benzothiazole, 1-thia-3-azaindene, vangard BT
Physical and chemical data
| Boiling Point | 231.00 °C |
| Melting Point | 2.00 °C |
| Density | 1.24600 |
| Refractive Index | 1.63900 |
| Vapor Pressure | 0.014000 mmHg @ 25.00 C. |
| LogP | 2.010 |
| Solubility | acetone; alcohol; carbon disulfide |
| Appearance | yellow to brown clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.