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Benzoin

Aroma Chemical CAS 119-53-9

A sweet balsamic note with a vanilla character and a soft camphoraceous facet. Resinous and natural, it adds a benzoin depth to oriental accords.

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Odor profile

Descriptor 1 Balsamic
Descriptor 2 Sweet
Descriptor 3 Vanilla

Identification

CAS Number119-53-9
CategoryAroma Chemical
FormulaC14H12O2
Mol. Weight212.24
IUPAC Name2-hydroxy-1,2-diphenylethanone
InChIKeyISAOCJYIOMOJEB-UHFFFAOYSA-N

Synonyms

(RS)-benzoin, benzoyl phenyl carbinol, bitter almond oil camphor, 1,2-diphenyl-1-hydroxy-2-ethanone, ethanone, 2-hydroxy-1,2-diphenyl-, (±)-2-hydroxy-1,2-diphenyl ethan-1-one, (1)-2-hydroxy-1,2-diphenyl ethan-1-one, 2-hydroxy-1,2-diphenyl ethanone, 2-hydroxy-1,2-diphenyl-ethanone, 2-hydroxy-1,2-diphenylethan-1-one, (±)-2-hydroxy-1,2-diphenylethanone, 2-hydroxy-1,2-diphenylethanone, 2-hydroxy-2-phenyl acetophenone, (±)-2-hydroxy-2-phenylacetophenone, 2-hydroxy-2-phenylacetophenone, 2-hydroxy-2-pheylacetophenone, a-hydroxy-a-phenylacetophenone, alpha-hydroxy-alpha-phenyl acetophenone, a-hydroxybenzyl phenyl ketone, alpha-hydroxybenzyl phenyl ketone, ketone, a-hydroxybenzyl phenyl, nisso cure MB, phenyl benzoyl carbinol, (±)-benzoin

Physical and chemical data

Boiling Point 344 °C
Melting Point 137.00 °C
Flash Point 154.80 °C
LogP 2.130
Solubility acetone; alcohol; water, 300 mg/L @ 25 C (exp)
Appearance pale yellow crystalline monoclinic prisms

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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